- Sweet Italian Link Sausage $12.95/lb.
- Greek Link Sausage $12.95/lb.
- Bratwurst $12.95/lb.
- Ground Meat $9.99/lb.
A recent article in The Washington Post, Goat meat, the final frontier says:
“Nutrition-wise, goat meat is a wonder. A similarly sized serving has a third fewer calories than beef, a quarter fewer than chicken and much less fat: up to two-thirds less than a similar portion of pork and lamb; less than half as much as chicken.
Goat meat is savory and not as sweet as beef. It’s neither buttery nor beef-tenderloin tender, but it offers a wider palette for culinary foreplay in the kitchen. It works well with bold, big flavors, particularly spicy and sour notes.”