grass-fed beef stading in pasture

100% Grass-fed Beef USDA Certified, Holistically raised

Why grass-fed beef? Beef that has been grass fed is a health food of the highest order. It is naturally leaner than grain-fed beef, is loaded with natural vitamins and minerals, and is rich in all of the fats and cholesterol proven to be health enhancing, but low in the fats and cholesterol linked to disease.

Our cows are humanely raised using a holistic approach. They are rotation grazed throughout the summer giving them lots of space to roam. Scottish Highland cattle are “slow grow” and are not butchered until they are at least three years old. This slow growth enhances the taste of the meat creating a premium quality beef. They are raised without antibiotics or growth hormones and live on grass (hay), water,and sunshine alone. It also requires less time to cook than other varieties of beef, so be sure to checkout our grass-fed beef cooking tips.

Scottish Highland premium grass-fed beef cuts and prices:

EACH ONE OF OUR PACKAGES ARE VACUUMED SEALED FOR ADDED FRESHNESS AND SHELF LIFE.

    We sell a variety of individual cuts of meat and our pricing is listed below. We also have the following two bulk options available:

    Option #1: Get a 10% discount on bulk purchases of meats and poultry if you buy $500 worth in any combination at one time. Must be paid for by cash or check.

    Option #2: Sides available; $6.00/lb hanging weight. Includes all processing and vacuum sealed packaging. Reservation and deposit required.

      GROUND BEEF

      • 90% lean “premium” hamburg: 1 lb. packs, $8.99/lb.

      STEAKS (in alphabetical order)

      • Chuck Steak: $10.99/lb.
      • Cube steaks and Minute steaks: $10.99
      • Eye of Round: $10.99
      • Flank: $14.50/lb.
      • Heart: $5.99/lb
      • Kabobs $10.99
      • Liver: $4.00/lb.
      • London Broil: $11.99/lb.
      • New York Strip: $17.99/lb.
      • Oxtail: $8.99/lb.
      • Porterhouse: $18.99/lb
      • Rib Steak (bone-in): $16.99/lb.
      • Rump Steak: $10.99/lb.
      • Shank Steak: $7.99/lb.
      • Short Ribs: $8.99/lb.
      • Sirloin: $16.99/lb.
      • Skirt Steak: $14.75/lb.
      • Soup Bones – marrow bones $4.99/lb.
      • Soup Bones – neck bones ($5.99/lb.
      • Steak Tips: $11.99/lb.
      • Stew Beef: $8.99/lb.
      • Suet:$2.99/lb.
      • Tenderloin: $24.99/lb.
      • T-bone: $16.99/lb.
      • Tongue: $9.99/lb.
      • Top Round: $10.99/lb

      ROASTS

        Bone in Chuck Roast $9.99/lb.
        Round Roast $9.99/lb.
        Shoulder Roast $9.99/lb.
        Brisket $10.99/lb.

      Remember, grass-fed beef requires less time to cook than other varieties of beef, so be sure to checkout our grass-fed beef cooking tips.