• Goat Greek Sausage (When available) $23.99/lb.
• Nubian Goat Milk $11.99/half gallon
• Goat Milk Soap $6.50/ea

A recent article in The Washington Post, Goat meat, the final frontier says:

“Nutrition-wise, goat meat is a wonder. A similarly sized serving has a third fewer calories than beef, a quarter fewer than chicken and much less fat: up to two-thirds less than a similar portion of pork and lamb; less than half as much as chicken.

Goat meat is savory and not as sweet as beef. It’s neither buttery nor beef-tenderloin tender, but it offers a wider palette for culinary foreplay in the kitchen. It works well with bold, big flavors, particularly spicy and sour notes.”

BENEFITS OF GOAT MILK
The Journal of American Medicine wrote “Goat’s milk is the most complete food known.” It contains vitamins, minerals, electrolytes, trace elements, enzymes, protein, and fatty acids that easily work in harmony with your body. Your body can digest goat’s milk in just 20 minutes while it takes 2-3 hours to digest cow’s milk. It is a great alternative for many lactose intolerant people.