Duck eggs have hard white shells that keep them fresher longer. The eggs taste similar to chicken eggs, yet are richer and creamier and are loaded with protein and minerals such as iron. They make great omelets and scrambled eggs; add fluffiness to your breads, cakes and pastries; and make your custards, quiches, and flans creamier.

• CHICKEN, WHOLE ROASTERS — All-natural, slow grown. Flash Frozen, vacuum sealed $8.99/lb.
• CHICKEN MULTI PACK (2 breasts, 2 legs, 2 thighs, 2 wings) $10.99/lb
• TURKEYS, Heritage breeds (Narragansett and Bourbon Reds), all-natural — Fresh, vacuum sealed and ready to cook.
• 10 lbs and over – $8.99/lb; Under 10 lbs – $10.99/lb
• CHICKEN EGGS, pasture-raised; regular $6.99/dozen; jumbo $7.99/dozen
• DUCK EGGS, free-range;7.99/1/2 dz
• TURKEY EGGS (when available Spring and Fall)) $7.99/half dozen