Tag Archives: grass fed beef

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100% Scottish Highlander Grass-fed Beef USDA Certified, Holistically raised

Why grass-fed beef? Beef that has been grass fed is a health food of the highest order. It is naturally leaner than grain-fed beef, is loaded with natural vitamins and minerals, and is rich in all of the fats and cholesterol proven to be health enhancing, but low in the fats and cholesterol linked to disease.

Our cows are humanely raised using a holistic approach. They are rotationally grazed throughout the summer giving them lots of space to roam. Scottish Highland cattle are “slow grow” and are not butchered until they are at least three years old. This slow growth enhances the taste of the meat creating a premium quality beef. They are raised without antibiotics or growth hormones and live on grass (hay), water,and sunshine alone. It also requires less time to cook than other varieties of beef, so be sure to checkout our grass-fed beef cooking tips.

Scottish Highland premium grass-fed beef cuts and prices:

EACH ONE OF OUR PACKAGES ARE VACUUMED SEALED FOR ADDED FRESHNESS AND SHELF LIFE.

We sell a variety of individual cuts of meat and our pricing is listed below.

GROUND BEEF

  • 90% lean “premium” hamburg: 1 lb. packs, $12.99/lb.

STEAKS (in alphabetical order)

  • Chuck Steak: $12.99/lb.
  • Eye of Round: $14.99/lb
  • Filet Mignon/Tenderloin $34.99/lb
  • Flank: $19.99/lb.
  • Heart: $12.99/lb
  • Liver: $12.99/lb.
  • London Broil: $18.99/lb.
  • New York Strip: $23.99/lb.
  • Oxtail: $12.99/lb.
  • Porterhouse: $25.99/lb
  • Rib eye Steak (bone-in): $23.99/lb.
  • Rump Steak: $15.99/lb.
  • Shank/shins Steak: $15.99/lb.
  • Short Ribs: $9.99/lb.
  • Sirloin: $20.99/lb.
  • Skirt Steak: $20.99/lb.
  • Soup Bones – marrow bones $6.99/lb.
  • Steak Tips: $19.99/lb.
  • Stew Beef: $15.99/lb.
  • Suet:$7.99/lb.
  • Tenderloin/Filet Mignon: $34.99/lb.
  • T-bone: $23.99/lb.
  • Tongue: $12.99/lb.
  • Top Round Steak: $15.99/lb

ROASTS

  • Chuck Roast (boneless) $16.99/lb.
  • Round Roast $16.99/lb.
  • Shoulder Roast $16.99/lb.
  • Brisket $18.99/lb.
  • Eye of Round Roast $16.99/lb.

Remember, grass-fed beef requires less time to cook than other varieties of beef, so be sure to checkout our grass-fed beef cooking tips.